Yum China Holdings is China's first restaurant company to attain the International Sustainability and Carbon Certification. It has launched a system that converts used cooking oil into sustainable biodiesel, following a successful pilot project in Chengdu.
"Yum China continued to make progress on its ESG commitments and priorities throughout the pandemic. We also stayed true to our purpose by supporting our employees, serving our customers effectively, and giving back to our communities," said Joey Wat, CEO of Yum China. `` Although many uncertainties
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