array(3) {
["company_details"]=>
array(13) {
["name"]=>
string(27) "ROTHAMSTED RESEARCH LIMITED"
["slug"]=>
string(36) "14fda-gb-rothamsted-research-limited"
["logo"]=>
string(84) "https://images.businessradar.com/linkedin_logos/9a662b11-1506-4d27-8c78-35e50784ea5b"
["description"]=>
string(430) "Established in 1843, Rothamsted Research has been providing agriculture with cutting-edge science and innovation for the development of environmentally sustainable solutions for food and energy production.
Our mission is to perform world-class agricultural science to deliver knowledge, innovation and new practices to increase crop productivity and quality and to develop environmentally sustainable solutions for agriculture."
["address_street"]=>
string(11) "West Common"
["address_place"]=>
string(9) "HARPENDEN"
["address_region"]=>
NULL
["founding_date"]=>
NULL
["website_domain"]=>
string(16) "rothamsted.ac.uk"
["website_url"]=>
string(35) "https://repository.rothamsted.ac.uk"
["industry_codes"]=>
array(2) {
[0]=>
string(43) "Commercial Physical and Biological Research"
[1]=>
string(59) "Commercial Economic, Sociological, and Educational Research"
}
["employee_count"]=>
int(357)
["article_count"]=>
int(425)
}
["articles"]=>
array(9) {
[0]=>
array(7) {
["title_en"]=>
string(69) "Changes to long-term crop study protocols at Rothamsted - Agriland.ie"
["snippet_en"]=>
string(138) "Rothamsted Research is confirming changes to some of its long-term crop study protocols, some of which were initiated almost 200 years ago"
["url"]=>
string(93) "https://www.agriland.ie/farming-news/changes-to-long-term-crop-study-protocols-at-rothamsted/"
["image_url"]=>
string(78) "https://images.businessradar.com/articles/44d7b478-023c-4a7c-8faa-4e0452f5303f"
["source"]=>
string(11) "agriland.ie"
["publication_date"]=>
string(10) "2024-01-27"
["categories"]=>
array(1) {
[0]=>
string(17) "Academic Research"
}
}
[1]=>
array(7) {
["title_en"]=>
string(82) "Research suggests link between fertiliser and microplastics in soils - Agriland.ie"
["snippet_en"]=>
string(128) "New research suggests that both organic and inorganic fertiliser use may contribute to concentrations of microplastics in soils."
["url"]=>
string(106) "https://www.agriland.ie/farming-news/research-suggests-link-between-fertiliser-and-microplastics-in-soils/"
["image_url"]=>
string(78) "https://images.businessradar.com/articles/5d9df395-f9ab-48fa-b690-9996265daefe"
["source"]=>
string(11) "agriland.ie"
["publication_date"]=>
string(10) "2024-01-03"
["categories"]=>
array(2) {
[0]=>
string(17) "Academic Research"
[1]=>
string(5) "R & D"
}
}
[2]=>
array(7) {
["title_en"]=>
string(83) "Has the potential of soils to sequester carbon been overestimated? - Agriland.co.uk"
["snippet_en"]=>
string(146) "A number of research scientists believe that the potential of our soils to sequester carbon has been seriously overestimated. Some recent studies,"
["url"]=>
string(106) "https://www.agriland.co.uk/farming-news/has-the-potential-of-soils-to-sequester-carbon-been-overestimated/"
["image_url"]=>
string(78) "https://images.businessradar.com/articles/b2c2ae76-0a2e-4597-8664-988d5939fd7a"
["source"]=>
string(14) "agriland.co.uk"
["publication_date"]=>
string(10) "2023-12-21"
["categories"]=>
array(4) {
[0]=>
string(17) "Academic Research"
[1]=>
string(13) "GHG Emissions"
[2]=>
string(18) "Ecological Impacts"
[3]=>
string(5) "R & D"
}
}
[3]=>
array(7) {
["title_en"]=>
string(37) "UK Flour Millers conducts R&D seminar"
["snippet_en"]=>
string(45) "Delegates receive policy and research updates"
["url"]=>
string(84) "https://www.world-grain.com/articles/19397-uk-flour-millers-conducts-r-and-d-seminar"
["image_url"]=>
string(78) "https://images.businessradar.com/articles/c52d521c-ebc0-4505-8f61-28bf7d90fad1"
["source"]=>
string(15) "world-grain.com"
["publication_date"]=>
string(10) "2023-12-15"
["categories"]=>
array(1) {
[0]=>
string(17) "Academic Research"
}
}
[4]=>
array(7) {
["title_en"]=>
string(31) "‘Make ag research relevant’"
["snippet_en"]=>
string(106) "Budding scientists urged to 'make agricultural research relevant' at UK's first all-farming PhD conference"
["url"]=>
string(87) "https://www.fruitnet.com/fresh-produce-journal/make-ag-research-relevant/257308.article"
["image_url"]=>
string(78) "https://images.businessradar.com/articles/b69bb8c9-2fbd-40fd-8eb4-d2bbe7fd8fe6"
["source"]=>
string(12) "fruitnet.com"
["publication_date"]=>
string(10) "2023-11-02"
["categories"]=>
array(4) {
[0]=>
string(17) "Academic Research"
[1]=>
string(18) "Ecological Impacts"
[2]=>
string(13) "Collaboration"
[3]=>
string(5) "R & D"
}
}
[5]=>
array(7) {
["title_en"]=>
string(65) "Climate Change will have a devastating impact on Northern Ireland"
["snippet_en"]=>
string(120) "​A leading soil carbon scientist is predicting that climate change will have a devastating impact on Northern Ireland."
["url"]=>
string(110) "https://www.farminglife.com/business/climate-change-will-have-a-devastating-impact-on-northern-ireland-4388023"
["image_url"]=>
string(78) "https://images.businessradar.com/articles/294756ea-f12c-43bd-8acb-ce2b31ee6152"
["source"]=>
string(15) "farminglife.com"
["publication_date"]=>
string(10) "2023-10-27"
["categories"]=>
array(14) {
[0]=>
string(8) "Activism"
[1]=>
string(8) "Politics"
[2]=>
string(34) "Physical Impacts of Climate Change"
[3]=>
string(17) "Academic Research"
[4]=>
string(19) "Government Policies"
[5]=>
string(18) "Ecological Impacts"
[6]=>
string(22) "Extreme weather events"
[7]=>
string(13) "GHG Emissions"
[8]=>
string(24) "Systemic Risk Management"
[9]=>
string(11) "Geopolitics"
[10]=>
string(5) "Event"
[11]=>
string(29) "Environmental & Social Impact"
[12]=>
string(17) "Energy Management"
[13]=>
string(22) "Sustainable Investment"
}
}
[6]=>
array(7) {
["title_en"]=>
string(92) "University of Nottingham Secures Funding Boost for Innovative ‘Cheese from Peas’ Project"
["snippet_en"]=>
string(254) "Alternative protein research exploring using peas to make sustainable plant-based cheese has received funding from Innovate UK to develop commercial processes for new products.‘Cheese from Peas’ is a new product being developed by researchers from th"
["url"]=>
string(118) "https://indiaeducationdiary.in/university-of-nottingham-secures-funding-boost-for-innovative-cheese-from-peas-project/"
["image_url"]=>
string(78) "https://images.businessradar.com/articles/e5abfdfb-63f6-485c-beb5-2ebe10ef6bf3"
["source"]=>
string(22) "indiaeducationdiary.in"
["publication_date"]=>
string(10) "2023-10-27"
["categories"]=>
array(9) {
[0]=>
string(34) "Physical Impacts of Climate Change"
[1]=>
string(17) "Academic Research"
[2]=>
string(7) "Funding"
[3]=>
string(11) "Competition"
[4]=>
string(37) "Product Design & Lifecycle Management"
[5]=>
string(33) "Materials Sourcing and Efficiency"
[6]=>
string(14) "Product Launch"
[7]=>
string(5) "R & D"
[8]=>
string(22) "Sustainable Investment"
}
}
[7]=>
array(7) {
["title_en"]=>
string(42) "Review: New Scientist Live Exhibition 2023"
["snippet_en"]=>
string(296) "In the eyes of the public, the latest scientific discoveries can often be difficult to understand and feel exclusive only to those with the passion to study them. In order for science to enter the public consciousness, scientists must first clearly communicate their findings and this which, over"
["url"]=>
string(82) "https://www.thegryphon.co.uk/2023/10/26/review-new-scientist-live-exhibition-2023/"
["image_url"]=>
string(78) "https://images.businessradar.com/articles/4d1b45cc-5c0b-4745-aa75-bac845a29a4a"
["source"]=>
string(16) "thegryphon.co.uk"
["publication_date"]=>
string(10) "2023-10-26"
["categories"]=>
array(1) {
[0]=>
string(17) "Academic Research"
}
}
[8]=>
array(7) {
["title_en"]=>
string(85) "Six-figure funding boost announced for sustainable plant-based ‘Cheese from Peas’"
["snippet_en"]=>
string(246) "Alternative protein research exploring using peas to make sustainable plant-based cheese has received funding from Innovate UK to develop commercial...| Research | Funding | Science | National | Sustainability | Food and Drink | Food Production |"
["url"]=>
string(120) "https://bdaily.co.uk/articles/2023/10/10/six-figure-funding-boost-announced-for-sustainable-plant-based-cheese-from-peas"
["image_url"]=>
string(78) "https://images.businessradar.com/articles/4c17cbce-a4bc-4db1-9440-7a3508e96102"
["source"]=>
string(12) "bdaily.co.uk"
["publication_date"]=>
string(10) "2023-10-10"
["categories"]=>
array(6) {
[0]=>
string(19) "Green & Responsible"
[1]=>
string(17) "Academic Research"
[2]=>
string(7) "Funding"
[3]=>
string(14) "Product Launch"
[4]=>
string(5) "R & D"
[5]=>
string(22) "Sustainable Investment"
}
}
}
["category_annotations"]=>
array(30) {
[0]=>
array(2) {
["name"]=>
string(19) "Green & Responsible"
["count"]=>
int(26)
}
[1]=>
array(2) {
["name"]=>
string(17) "Academic Research"
["count"]=>
int(24)
}
[2]=>
array(2) {
["name"]=>
string(18) "Ecological Impacts"
["count"]=>
int(20)
}
[3]=>
array(2) {
["name"]=>
string(5) "Legal"
["count"]=>
int(17)
}
[4]=>
array(2) {
["name"]=>
string(13) "GHG Emissions"
["count"]=>
int(16)
}
[5]=>
array(2) {
["name"]=>
string(13) "Collaboration"
["count"]=>
int(13)
}
[6]=>
array(2) {
["name"]=>
string(17) "Commodity Pricing"
["count"]=>
int(13)
}
[7]=>
array(2) {
["name"]=>
string(5) "R & D"
["count"]=>
int(13)
}
[8]=>
array(2) {
["name"]=>
string(34) "Physical Impacts of Climate Change"
["count"]=>
int(13)
}
[9]=>
array(2) {
["name"]=>
string(17) "Energy Management"
["count"]=>
int(12)
}
[10]=>
array(2) {
["name"]=>
string(14) "Product Launch"
["count"]=>
int(7)
}
[11]=>
array(2) {
["name"]=>
string(6) "Brexit"
["count"]=>
int(6)
}
[12]=>
array(2) {
["name"]=>
string(22) "Sustainable Investment"
["count"]=>
int(5)
}
[13]=>
array(2) {
["name"]=>
string(8) "Activism"
["count"]=>
int(5)
}
[14]=>
array(2) {
["name"]=>
string(27) "Business Model & Innovation"
["count"]=>
int(5)
}
[15]=>
array(2) {
["name"]=>
string(5) "Event"
["count"]=>
int(5)
}
[16]=>
array(2) {
["name"]=>
string(19) "Government Policies"
["count"]=>
int(5)
}
[17]=>
array(2) {
["name"]=>
string(33) "Materials Sourcing and Efficiency"
["count"]=>
int(5)
}
[18]=>
array(2) {
["name"]=>
string(7) "Funding"
["count"]=>
int(4)
}
[19]=>
array(2) {
["name"]=>
string(8) "Epidemic"
["count"]=>
int(4)
}
[20]=>
array(2) {
["name"]=>
string(22) "EU Political Evolution"
["count"]=>
int(4)
}
[21]=>
array(2) {
["name"]=>
string(18) "General Investment"
["count"]=>
int(4)
}
[22]=>
array(2) {
["name"]=>
string(17) "Production Issues"
["count"]=>
int(4)
}
[23]=>
array(2) {
["name"]=>
string(7) "Opening"
["count"]=>
int(4)
}
[24]=>
array(2) {
["name"]=>
string(6) "Crisis"
["count"]=>
int(4)
}
[25]=>
array(2) {
["name"]=>
string(5) "Award"
["count"]=>
int(4)
}
[26]=>
array(2) {
["name"]=>
string(16) "Customer Welfare"
["count"]=>
int(4)
}
[27]=>
array(2) {
["name"]=>
string(9) "Pollution"
["count"]=>
int(3)
}
[28]=>
array(2) {
["name"]=>
string(25) "Business Model Resilience"
["count"]=>
int(3)
}
[29]=>
array(2) {
["name"]=>
string(24) "Systemic Risk Management"
["count"]=>
int(3)
}
}
}
14fda-gb-rothamsted-research-limited
ROTHAMSTED RESEARCH LIMITED
Location
Founded
Website
https://repository.rothamsted.ac.uk
Articles
425 Articles
Category
Commercial Physical and Biological Research
Commercial Economic, Sociological, and Educational Research
Description
Established in 1843, Rothamsted Research has been providing agriculture with cutting-edge science and innovation for the development of environmentally sustainable solutions for food and energy production.
Our mission is to perform world-class agricultural science to deliver knowledge, innovation and new practices to increase crop productivity and quality and to develop environmentally sustainable solutions for agriculture.
Alternative protein research exploring using peas to make sustainable plant-based cheese has received funding from Innovate UK to develop commercial processes for new products.‘Cheese from Peas’ is a new product being developed by researchers from th
In the eyes of the public, the latest scientific discoveries can often be difficult to understand and feel exclusive only to those with the passion to study them. In order for science to enter the public consciousness, scientists must first clearly communicate their findings and this which, over
Alternative protein research exploring using peas to make sustainable plant-based cheese has received funding from Innovate UK to develop commercial...| Research | Funding | Science | National | Sustainability | Food and Drink | Food Production |
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional
Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes.The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
