array(3) { ["company_details"]=> array(13) { ["name"]=> string(27) "ROTHAMSTED RESEARCH LIMITED" ["slug"]=> string(36) "14fda-gb-rothamsted-research-limited" ["logo"]=> string(84) "https://images.businessradar.com/linkedin_logos/9a662b11-1506-4d27-8c78-35e50784ea5b" ["description"]=> string(430) "Established in 1843, Rothamsted Research has been providing agriculture with cutting-edge science and innovation for the development of environmentally sustainable solutions for food and energy production. Our mission is to perform world-class agricultural science to deliver knowledge, innovation and new practices to increase crop productivity and quality and to develop environmentally sustainable solutions for agriculture." ["address_street"]=> string(11) "West Common" ["address_place"]=> string(9) "HARPENDEN" ["address_region"]=> NULL ["founding_date"]=> NULL ["website_domain"]=> string(16) "rothamsted.ac.uk" ["website_url"]=> string(35) "https://repository.rothamsted.ac.uk" ["industry_codes"]=> array(2) { [0]=> string(43) "Commercial Physical and Biological Research" [1]=> string(59) "Commercial Economic, Sociological, and Educational Research" } ["employee_count"]=> int(357) ["article_count"]=> int(453) } ["articles"]=> array(9) { [0]=> array(7) { ["title_en"]=> string(89) "UK scientists are growing genetically edited wheat to reduce cancer risk from burnt foods" ["snippet_en"]=> string(264) "Not very far from London, in the English county of Hertfordshire, lies an unusual wheat field. The wheat grown here has been genetically edited to reduce the amount of acrylamide it contains once cooked, as that compound is believed to increase the risk of cancer." ["url"]=> string(125) "https://ukragroconsult.com/en/news/uk-scientists-are-growing-genetically-edited-wheat-to-reduce-cancer-risk-from-burnt-foods/" ["image_url"]=> string(78) "https://images.businessradar.com/articles/e278bb84-8777-44b2-a634-ed6da9bac544" ["source"]=> string(18) "ukragroconsult.com" ["publication_date"]=> string(10) "2023-03-22" ["categories"]=> array(1) { [0]=> string(17) "Commodity Pricing" } } [1]=> array(7) { ["title_en"]=> string(83) "Wheat production can be doubled – Rothamsted-led team of international scientists" ["snippet_en"]=> string(130) "Fine tuning wheat genomes would help regional wheat varieties feed a growing population by potentially doubling global production." ["url"]=> string(112) "https://www.thescottishfarmer.co.uk/arable/20279975.global-wheat-production-can-doubled---rothamsted-scientists/" ["image_url"]=> string(78) "https://images.businessradar.com/articles/7ebf5903-ec62-4d5a-bd15-569ba425d3d4" ["source"]=> string(23) "thescottishfarmer.co.uk" ["publication_date"]=> string(10) "2022-07-16" ["categories"]=> array(2) { [0]=> string(17) "Commodity Pricing" [1]=> string(17) "Production Issues" } } [2]=> array(7) { ["title_en"]=> string(54) "Global wheat production can be doubled, say scientists" ["snippet_en"]=> string(116) "Wheat global yields are only half of what they could be, a new analysis of the untapped genetic potential has shown." ["url"]=> string(87) "https://www.foodmanufacture.co.uk/Article/2022/07/11/can-global-wheat-supply-be-doubled" ["image_url"]=> string(78) "https://images.businessradar.com/articles/7212a64f-6fbb-4310-8edb-d1444f91346f" ["source"]=> string(21) "foodmanufacture.co.uk" ["publication_date"]=> string(10) "2022-07-11" ["categories"]=> array(1) { [0]=> string(17) "Commodity Pricing" } } [3]=> array(7) { ["title_en"]=> string(61) "Untapped genetic potential means wheat yields only 60% of ..." ["snippet_en"]=> string(166) "NEWS. UNTAPPED GENETIC POTENTIAL MEANS WHEAT YIELDS ONLY 60% OF WHAT THEY COULD BE. Study shows after 11,000 years of wheat breeding, we've still got a long way to go" ["url"]=> string(106) "https://www.rothamsted.ac.uk/news/untapped-genetic-potential-means-wheat-yields-only-60-what-they-could-be" ["image_url"]=> NULL ["source"]=> string(16) "rothamsted.ac.uk" ["publication_date"]=> string(10) "2021-11-15" ["categories"]=> array(1) { [0]=> string(17) "Commodity Pricing" } } [4]=> array(7) { ["title_en"]=> string(72) "Research reveals ‘significant’ insights into genetic makeup of wheat" ["snippet_en"]=> string(182) "Rothamsted Research scientists have recently made a series of unexpected discoveries within the wheat genome which, it says, should lead to new wheat varieties over the coming years." ["url"]=> string(107) "https://www.agriland.co.uk/farming-news/research-reveals-significant-insights-into-genetic-makeup-of-wheat/" ["image_url"]=> string(78) "https://images.businessradar.com/articles/aa5ddee7-4143-419d-9462-b1b7e4fa301b" ["source"]=> string(14) "agriland.co.uk" ["publication_date"]=> string(10) "2021-11-01" ["categories"]=> array(1) { [0]=> string(17) "Commodity Pricing" } } [5]=> array(7) { ["title_en"]=> string(55) "Government green lights first genome-edited wheat trial" ["snippet_en"]=> string(117) "Rothamsted Research has been granted permission to run a series of field trials of wheat that has been genome edited." 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